things I made that are really good: french toast muffins

- 4 eggs

- one cup milk or your preferred milk-substitute

- 1/3 cup sugar (although they were VERY sweet, I think I’ll try 1/4 cup next time)

- 1 tbsp vanilla

- approx. 10 slices of challah, cubed

- one cup frozen raspberries

- maple syrup

Whisk together eggs, milk, sugar, & vanilla. Add bread and toss until liquid is absorbed. Add berries & toss ‘til mixed.

Spread mixture evenly into greased muffin tin. Drizzle a bit of syrup on top. Bake at 375 F for 25 minutes.

Muffins can be frozen and microwaved for a minute or two, as a quick! healthy(ish)! breakfast!